MÔI TRƯỜNG VI SINH TITAN BIOTECH
Tại sao Lab Big Digital luôn là sự lựa chọn hàng đầu của các bệnh viện, phòng khám, phòng thí nghiệm?
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≈ Các sản phẩm đều được nhập khẩu từ thương hiệu nổi tiếng đến từ: Mỹ, Pháp, Thổ Nhỹ Kỳ, Hàn Quốc,..
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≈ Đáp ứng các tiêu chuẩn chất lượng quốc tế.
Hãy lựa chọn Môi Trường Vi Sinh Titan Biotech của Lab Big Digital, với chất lượng và giá thành hợp lý, sản phẩm của chúng tôi chắc chắn sẽ không làm Quý khách hàng thất vọng!
Môi Trường Vi Sinh Titan Biotech của Lab Big Digital
Môi trường vi sinh Titan Biotech Ấn Độ phần 13 bao gồm các hạng mục sau:
|
Code No. |
Product Name |
Pack Size |
| TM 1442 | ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA PEPTONE DIGEST BROTH) (VEG.) (for sterility testing and cultivation of fastidious & non fastidious microorganisms.) |
100 gm |
|
500 gm |
||
| TM 1476 | ANTIBIOTIC ASSAY MEDIUM NO. 37 (as per USP) (for sterility testing of moulds and culticvation of various microorganisms.) |
100 gm |
|
500 gm |
||
| TM 658 | ANTIBIOTIC ASSAY MEDIUM NO. 38 (for microbiological assay of Ticarcillin using Pseudomonas aeruginosa.) | 100 gm |
| 500 gm | ||
| TM 1769 | ANTIBIOTIC ASSAY MEDIUM NO. 38 (VEG.) (for microbiological assay of Ticarcillin using Pseudomonas aeruginosa.) | 100 gm |
| 500 gm | ||
| TM 1770 | ANTIBIOTIC ASSAY MEDIUM NO. 38 (as per USP) (for microbiological assay of Ticarcillin using Pseudomonas aeruginosa.) | 500 gm |
| TM 659 | ANTIBIOTIC ASSAY MEDIUM NO. 39 (for microbiological assay of Neomycin and Sterptomycin using Klebsiella pneumoniae.) | 100 gm |
| 500 gm | ||
| TM 1772 | ANTIBIOTIC ASSAY MEDIUM NO. 39 (as per USP) (for microbiological assay of Neomycin using Klebsiella pneumoniae) | 500 gm |
| TM 1771 | ANTIBIOTIC ASSAY MEDIUM NO. 39 (VEG.) (for microbiological assay of Neomycin and Sterptomycin using Klebsiella pneumoniae.) | 100 gm |
| 500 gm | ||
| TM 660 | ANTIBIOTIC ASSAY MEDIUM NO. 40 (for microbiological assay of Thiostrepton using Streptococcus faecium.) | 100 gm |
| 500 gm | ||
| TM 1774 | ANTIBIOTIC ASSAY MEDIUM NO. 40 (as per USP) (for microbiological assay of Thiostrepton using Streptococcus faecium.) | 500 gm |
| TM 1773 | ANTIBIOTIC ASSAY MEDIUM NO. 40 (VEG.) (for microbiological assay of Thiostrepton using Streptococcus faecium.) | 100 gm |
| 500 gm | ||
| TM 1775 | ANTIBIOTIC ASSAY MEDIUM NO. 41 (VEG.) (for microbiological assay of Thiostrepton using Streptococcus faecium.) | 100 gm |
| 500 gm | ||
| TM 1776 | ANTIBIOTIC ASSAY MEDIUM NO. 41 (as per USP) (for microbiological assay of Thiostrepton using Streptococcus faecium.) | 500 gm |
| TM 661 | ANTIBIOTIC ASSAY MEDIUM NO. 41 (for microbiological assay of Thiostrepton using Streptococcus faecium.) | 100 gm |
| 500 gm | ||
| TM 1460 | ANTIBIOTIC SULPHONAMIDE SENSITIVITY TEST AGAR (ASS AGAR) (for testing antimicrobial activity of antibiotics and sulphonamides and also for detecting the presence of antimicrobial substances.) | 500 gm |
| TM 027 | ANTIFUNGAL ASSAY AGAR (for assay of antifungal activity in pharmaceutical and other products by cylinder plate/disc method.) | 500 gm |
| TM 1501 | ANTIMICROBIAL INHIBITOR AGAR pH 6.0 (for residual analysis of antimicrobial components in meat using Bacillus subtills and Micrococcus Iuteus (ATCC 9341) as test organisms.) | 500 gm |
| TM 1503 | ANTIMICROBIAL INHIBITOR AGAR pH 8.0 (for residual analysis of antimicrobial components in meat using Bacillus subtills and Micrococcus Iuteus (ATCC 9341) as test organisms.) | 500 gm |
| TM 1504 | ANTIMYCOTIC SENSITIVITY TEST AGAR (for testing antimycotic sensitivity by diffusion method using antimycotic sensitivity discs.) | 500 gm |
| TM 1329 | APRY AGAR BASE (for detection and isolation of acid resistant yeasts, Zygosaccharomyces bacillii and Zygosaccharomyces rouxii in food products.) | 500 gm |
| TS 137 | POTASSIUM SORBATE 10% (10 ml/vl) |
5 vl |
| TM 1330 | APRY BROTH BASE (for detection and isolation of acid resistant yeasts, Zygosaccharomyces bacillii and Zygosaccharomyces rouxii in food products) | 500 gm |
| TS 138 | CHLOROTETRACYCLINE SELECTIVE SUPPLEMENT (Store below 8°C) | 5 vl |
| TM 1323 | APT AGAR (for cultivation of heterofermentative Lactobacilli and other organisms by extra thiamine content.) | 500 gm |
| TM 1462 | APT BROTH (for cultivation of heterofermentative Lactic acid bacteria by extra thiamine content) | 500 gm |
| TM 1470 | ARABINOSE AGAR BASE (for differentiation between Enterococcus faecium & Streptococcus faecalis.) | 500 gm |
| TS 168 | ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT (Store below 8°C) | 5 vl |
| TM 1140 | ARGININE DIHYDROLASE BROTH (for detection of Arginine dehydrolase producing microorganisms.) | 500 gm |
| TM 1505 | L-ARGININE DIHYDROLASE MEDIUM, MODIFIED (as per ISO) (for confirmation of Enetrococcus sakazakii from milk and milk products.) | 500 gm |
| TM 1326 | ARRET & KIRSHBAUM MEDIUM (SPORULATING AGAR) (AK Agar No.2) (for production of spores of Bacillus subtilis) | 500 gm |
| TM 1507 | ASEPTIC PACKING LINE MEDIUM (a fluid medium used in validating aseptic packing lines.) | 500 gm |
| TM 1141 | ASCOSPORE AGAR (for detection of ascosporogenous yeasts) | 500 gm |
| TM 662 | ASHBY’S GLUCOSE AGAR (for cultivation of Azotobacter species by using glucose as carbon source.) | 500 gm |
| TM 663 | ASHBY’S MANNITOL AGAR (for isolation of Azotobacter species from soil.) | 500 gm |
| TM 1331 | ASLA AGAR BASE (for ive isolation and cultivation of Propionibacterium species.) | 500 gm |
| TS 139 | PROPIONIBACTERIA GROWTH SUPPLEMENT |
5 vl |
| TM 664 | ASPARAGINE BROTH (COCCIDIOIDIN & HISTOPLASMIN BROTH) (Store below 8°C) (for preparation of Coccidioidin and Histoplasmin antigens for immunodiagnostic work) | 500 gm |
| TM 665 | ASPARAGINE GELATIN LACTATE MEDIUM BASE (for isolation of sulphur bacteria.) | 100 gm |
| TM 599 | ASPARAGINE NITRATE MEDIUM (for cultivation and isolation of denitrifying bacteria from soil.) | 100 gm |
| TM 666 | ASPARAGINE PROLINE BROTH (for cultivation of Pseudomonas aeruginosa from water by membrane filter technique.) | 100 gm |
| 500 gm | ||
| TM 667 | ASPERGILLUS DIFFERENTIATION MEDIUM BASE (for detection of aflatoxin producing Aspergillus species from foods.) | 500 gm |
| TS 053 | CHLORAMPHENICOL SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 431 | AYERS AND JOHNSON AGAR (STOCK CULTURE AGAR) (for maintenance of cultures of Streptococci and other microorganisms) |
500 gm |
| TM 028 | AZIDE BLOOD AGAR BASE (for ive isolation and cultivation of Staphylococci & Streptococci from mixed bacterial flora.) |
500 gm |
| TM 1646 | AZIDE BLOOD AGAR BASE (VEG.) (for ive isolation and cultivation of Staphylococci & Streptococci from mixed bacterial flora) |
500 gm |
| TM 412 | AZIDE DEXTROSE BROTH (for detection of faecal Streptococci in water, sewage, food and other materials.) | 500 gm |
| TM 029 | AZIDE DEXTROSE BROTH W/BCP (for cultivation of faecal Streptococci.) | 500 gm |
| TM 638 | AZOSPIRILLUM MEDIUM W/ 0.17% AGAR (DOUBLE PACK) (for cultivation of Azospirillum species). | 100 gm |
| 500 gm | ||
| TM 353 | AZOTOBACTER AGAR (DEXTROSE) (for isolation and cultivation of dextrose positive Azotobacter species from soil.) | 500 gm |
| TM 1648 | AZOTOBACTER BROTH (DEXTROSE) (for enricment & cultivation of Azotobacter species from soil.) | 500 gm |
| TM 354 | AZOTOBACTER AGAR (MANNITOL) (for isolation, cultivation and identification of mannitol positive Azotobacter species from soil.) | 500 gm |
| TM 1649 | AZOTOBACTER MEDIUM (MANNITOL) (for isolation, cultivation and enrichment of Azotobacter species.) | 500 gm |
| TM 030 | B.A.G.G BROTH BASE (BUFFERED AZIDE GLUCOSE GLYCEROL BROTH BASE) (for detection of faecal Streptococci from various clinical and non-clinical samples.) | 500 gm |
| TM 1142 | B.C.P.-D.C.L.S. AGAR (for isolation of Salmonella and Shigella species.) | 500 gm |
| TM 668 | B.T.B. LACTOSE AGAR (for isolation of pathogenic Staphylococci.) | 500 gm |
| TM 669 | B.T.B. LACTOSE AGAR, MODIFIED (for differentiating lactose positive and lactose negative colonies of Enterobacteriaceae) | 500 gm |
| TM 938 | B.C. MOTILITY TEST MEDIUM (BC MOTILITY MEDIUM) (for motility testing of Bacillus cereus.) | 500 gm |
| TM 035 | B.C.G DEXTROSE AGAR (SNYDER TEST AGAR) (for estimation of Lactobacilli, an indication of caries activity.) | 500 gm |
| TM 939 | B.D.G. – BROTH, HAJNA, (for presumptive detection of enteric bacilli present in treated drinking water.) | 500 gm |
| TM 033 | BG SULPHA AGAR (BRILLIANT GREEN SULPHA AGAR) (for isolation and detection of Salmonella species from foods.) | 100 gm |
| 500 gm | ||
| TM 607 | BOS BROTH (BILE OXALATE SORBOSE BROTH) (DOUBLE PACK) (for enrichment of Yersinia enterocolitica from foods.) | 100 gm |
| TM 045 | BPL AGAR (BRILLIANT GREEN PHENOL RED LACTOSE AGAR) (for isolation and identification of Salmonellae except Salmonella typhi in faeces, urine and milk.) | 500 gm |
| TM 216 | B.Q. VACCINE MEDIUM (THIOGLYCOLLATE BROTH W/LIVER EXTRACT) (for mass cultivation of anaerobes for vaccine production.) | 500 gm |
| TM 1650 | B.Q VACCINE MEDIUM (VEG.) (THIOGLYCOLLATE BROTH W/VEG. EXTRACT) (for mass cultivation of anaerobes for vaccine production.) | 500 gm |
| TM 1143 | BYE AGAR (for cultivation and routine studies of distribution of Mycoplasmas or Pleuropneumonia, Like organisms (PPLOs) and L-forms of bacteria.) | 500 gm |
| TM 1120 | BACILLUS CEREUS AGAR BASE (for ive isolation and enumeration of Bacillus cereus.) | 100 gm |
| 500 gm | ||
| TS 058 | POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
| TM 1651 | BACILLUS CEREUS AGAR BASE (VEG.) (for ive isolation, detection and enumeration of Bacillus cereus.) | 100 gm |
| 500 gm | ||
| TS 058 | POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
| TM 941 | BACILLUS DIFFERENTIATION AGAR (for differentiation of Bacillus cereus and Bacillus subtilis based on mannitol fermentation.) | 500 gm |
| TM 942 | BACILLUS MEDIUM (DOUBLE PACK) (for cultivation of Bacillus licheniformis.) | 500 gm |
| TM 1465 | BACTERIA SCREENING MEDIUM 523 (for bacterial screening in tissue cell.) | 100 gm |
| 500 gm | ||
| TM 1144 | BACTEROIDES BILE ESCULIN AGAR BASE (BBE AGAR BASE) (for ive isolation, identification and cultivation of Bacteroides fragilis group.) | 500 gm |
| TS 100 | BACTEROIDES SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 358 | BAIRD PARKER AGAR BASE (for isolation and enumeration of coagulase positive Staphylococci from food and other products.) | 100 gm |
| 500 gm | ||
| TS 001 | EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C ) |
5 vl |
| TS 003 | POTASSIUM TELLURITE 3.5% (1 ml/vl) (Store below 8º C) |
5 vl |
| TS 004 | B. P. SULPHA SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 176 | RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) (Store below 8º C) |
5 vl |
| TM 1652 | BAIRD PARKER AGAR BASE (VEG.) (for isolation and enumeration of coagulase positive Staphylococci from food and other products.) | 100 gm |
| 500 gm | ||
| TS 001 | EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C ) |
5 vl |
| TS 003 | POTASSIUM TELLURITE 3.5% (1 ml/vl) (Store below 8º C) |
5 vl |
| TS 004 | B. P. SULPHA SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 176 | RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) (Store below 8º C) |
5 vl |
| TM 1579 | BAIRD PARKER AGAR BASE (as per ISO) (for isolation & enumeration of coagulase positive Staphylococci from foods & pharma products) | 500 gm |
| TS 001 | EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C ) |
5 vl |
| TS 003 | POTASSIUM TELLURITE 3.5% (1 ml/vl) (Store below 8º C) |
5 vl |
| TS 004 | B. P. SULPHA SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 176 | RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) (Store below 8º C) |
5 vl |
| TM 635 | BAIRD PARKER AGAR BASE (as per BIS) (for isolation and enumeration of coagulase positive Staphylococci from food and other products) | 100 gm |
|
500 gm |
||
| TS 001 | EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C ) |
5 vl |
| TS 003 | POTASSIUM TELLURITE 3.5% (1 ml/vl) (Store below 8º C) |
5 vl |
| TM 636 | BAIRD PARKER AGAR BASE (as per IP) (for isolation and enumeration of coagulase positive Staphylococci from food and other products) | 100 gm |
|
500 gm |
||
| TS 001 | EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
| TS 003 | POTASSIUM TELLURITE 3.5% (1 ml/vl) (Store below 8º C) |
5 vl |
| TM 943 | BAIRD PARKER AGAR BASE W/SULPHA (for isolation and enumeration of coagulase positive Staphylococci from food and other products) | 500 gm |
| TS 001 | EGG YOLK TELLURITE EMULSION (100 ml /vl) (Store below 8º C) |
5 vl |
| TS 002 | EGG YOLK EMULSION (100 ml /vl) (Store below 8º C) |
5 vl |
| TS 003 | POTASSIUM TELLURITE 3.5% (1ml /vl) (Store below 8º C) |
5 vl |
| TM 670 | BAIRD STAPHYLOCOCCUS ENRICHMENT BROTH BASE (for ive enrichment of pathogenic Staphylococci.) | 500 gm |
| TS 005 | POTASSIUM TELLURITE 1% (1ml /vl) (Store below 8º C) | 5 vl |
| TM 032 | BALANCED SENSITIVITY TEST MEDIUM (for antimicrobial susceptibility testing by agar diffusion.) | 500 gm |
| TM 359 | BASE AGAR (ANTIBIOTIC ASSAY MEDIUM NO.2) (as per IP) (for microbiological assay of antibiotics.) | 100 gm |
| 500 gm | ||
| TM 019 | BASE AGAR W/LOW pH (ANTIBIOTIC MEDIUM NO.8) (as per USP/IP) (for microbiological assay of Mitomycin, Plicamycin and Vancomycin.) | 100 gm |
| 500 gm | ||
| TM 671 | BEEF EXTRACT AGAR (general purpose medium.) | 500 gm |
| TM 672 | BEEF EXTRACT BROTH (general purpose medium.) | 500 gm |
|
1525 |
BEEF EXTRACT PASTE (used in microbiological culture media.) | 500 gm |
|
1204 |
BEEF EXTRACT POWDER (TYPE – I) (used in microbiological culture media). | 500 gm |
|
1205 |
BEEF EXTRACT POWDER (For Microbiology) | 500 gm |
|
1206 |
BEEF EXTRACT (STD) TBL POWDER (Culture Media Ingredient.) | 500 gm |
| TM 1318 | BENNET’S AGAR (for cultivation and enhancement of sporulation of Nocardia and Streptomyces.) | 500 gm |
| TM 1508 | BENNET’S BROTH (for cultivation and maintenance of Nocardia, Streptomyces and Micromonospora species.) | 500 gm |
| TM 238 | B.I.G.G.Y AGAR (NICKERSON MEDIUM) (for detection, ive isoloation, differentiation & presumptive identification of Candida tropicalis.) | 500 gm |
| TM 303 | BILE BROTH BASE (for cultivation of Enterobacteriaceae group.) | 100 gm |
| 500 gm | ||
| TM 1653 | BILE BROTH BASE (VEG.) (for cultivation of Enterobacteriaceae group.) | 100 gm |
| 500 gm | ||
| TM 036 | BILE ESCULIN AGAR (for differential isolation & identification of group D Streptococci in food and pharma products). | 100 gm |
| 500 gm | ||
| TM 1654 | BILE ESCULIN AGAR (VEG.) (for differential isolation & identification of group D Streptococci in food and pharma products.) |
100 mg |
|
500 gm |
||
| TM 673 | BILE ESCULIN AGAR W/ KANAMYCIN (for ive isolation and preseumptive identification of Bacteroides fragilis from mixed flora.) |
100 gm |
| 500 gm | ||
| TM 037 | BILE ESCULIN AGAR BASE (for differential & presumptive identification of group D Streptococci from food & pharma products.) | 500 gm |
| TS 090 | ESCULIN SUPPLEMENT (0.5g/vl) |
5 vl |
| TM 1509 | BILE ESCULIN AGAR, MODIFIED (for isolation & presumptive identification of group D Streptococci/ Enterococci from food and pharma products.) | 500 gm |
| TM 038 | BILE ESCULIN AZIDE AGAR (for ive isolation and presumptive identification of faecal Streptococci.) | 500 gm |
| TM 1793 | BILE ESCULIN AZIDE BROTH (for ive isolation and presumptive identification of faecal Enterococci) | 500 gm |
| TM 304 | BILE PEPTONE TRANSPORT MEDIUM (for transporting specimens in hot climates prone to Cholera outbreak.) | 500 gm |
|
1209 |
BILE POWDER (EX BOVINE BILE) (Culture Media & Pharma ingredient.) |
500 gm |
| TM 410 | BILE SALT AGAR (for isolation and enumeration of bile tolerant enteric bacilli.) | 100 gm |
| 500 gm | ||
| TM 674 | BILE SALT AGAR (as per BIS) (for isolation and enumetation of bile tolerant enteric bacilli.) | 100 gm |
| 500 gm | ||
| TM 945 | BILE SALTS BRILLIANT GREEN STARCH AGAR (for ive isolation & identification of Aeromonas hyhila from food & environmental samples.) | 500 gm |
|
1207 |
BILE SALT (FOR MICROBIOLOGY) (Culture Media Ingredient.) |
100 gm |
|
500 gm |
||
|
1234 |
BILE SALTS (STD) TBL POWDER (Culture Media Ingredient) |
500 gm |
|
1208 |
BILE SALTS MIXTURE (Equivalent to Bile Salt No. 3) |
100 gm |
|
1235 |
BILE SALTS MIXTURE (STD) TBL POWDER (Culture Media Ingredient) |
100 gm |
|
1236 |
BIO PEPTONE (MIXTURE OF CASEIN & MEAT PEPTONE) (used as additional enrichment of microorganisms.) |
500 gm |
|
1238 |
BIO PEPTONE (STD) TBL POWDER (Culture Media Ingredient) |
500 gm |
| TM 039 | BISMUTH SULPHITE AGAR (for ive isolation of Salmonellae from faeces, urine, sewage and other materials.) |
100 gm |
|
500 gm |
||
| TM 414 | BISMUTH SULPHITE AGAR (as per IP) (for ive isolation and identification of Salmonellae.) |
100 gm |
|
500 gm |
||
| TM 946 | BISMUTH SULPHITE AGAR (as per USP) (for ive isolation of Salmonellae from faeces, urine, sewage and other meterials.) |
100 gm |
|
500 gm |
||
| TM 1655 | BISMUTH SULPHITE AGAR (VEG.) (for ive isolation of Salmonellae from faeces, urine and sewage.) |
100 gm |
| 500 gm | ||
| TM 601 | BISMUTH SULPHITE AGAR, MODIFIED (for isolation and preliminary identification of Salmonella typhi and other Salmonellae from pathological samples, sewage, water supplies and foods.) | 500 gm |
| TM 360 | BLOOD AGAR BASE (INFUSION AGAR) (for isolation and cultivation of fastidious phathogenic microorganisms after addition of blood.) | 100 gm |
| 500 gm | ||
| TM 1656 | BLOOD AGAR BASE (VEG.) (for isolation and cultivation of fastidious pathogenic microorganisms after addition of blood.) | 100 gm |
| 500 gm | ||
| TM 040 | BLOOD AGAR BASE W/LOW pH (for isolation and cultivation of fastidious organisms after addition of blood.) | 100 gm |
| 500 gm | ||
| TM 041 | BLOOD AGAR BASE NO. 2 (for isolation, cultivation and detection of haemolytic activity of Streptococci, Pneumococci and other fastidious microorganisms.) | 100 gm |
| 500 gm | ||
| TS 006 | BRUCELLA SELECTIVE SUPPLEMENT (Store below 8° C) |
5 vl |
| TS 007 | CAMPYLOBACTER SUPPLEMENT-I (BLASER-WANG) (Store below 8° C) |
5 vl |
| TS 008 | CAMPYLOBACTER SUPPLEMENT-II (BUTZLER) (Store below 8° C) |
5 vl |
| TS 009 | CAMPYLOBACTER SUPPLEMENT-III (SKIRROW) (Store below 8° C) |
5 vl |
| TS 010 | CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8° C) |
5 vl |
| TS 011 | STREPTO SUPPLEMENT (Store below 8° C) |
10 vl |
| TM 042 | BLOOD AGAR BASE NO. 2 W/1.2% AGAR (for maximum recovery of fastidious pathogens without interfering with their haemolytic reactions.) | 500 gm |
| TS 006 | BRUCELLA SELECTIVE SUPPLEMENT (Store below 8° C) |
5 vl |
| TS 007 | CAMPYLOBACTER SUPPLEMENT-I (BLASER-WANG ) (Store below 8° C) |
5 vl |
| TS 008 | CAMPYLOBACTER SUPPLEMENT-II (BUTZLER) (Store below 8° C) |
5 vl |
| TS 009 | CAMPYLOBACTER SUPPLEMENT-III (SKIRROW) (Store below 8° C) |
5 vl |
| TS 010 | CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8° C) |
5 vl |
| TS 011 | STREPTO SUPPLEMENT (Store below 8° C) |
10 vl |
| TM 1145 | BLOOD FREE CAMPYLOBACTER BROTH BASE (for ive isolation of Campylobacter species.) | 500 gm |
| TS 101 | CCDA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1146 | BLOOD FREE CAMPYLOBACTER SELECTIVITY AGAR BASE (for ive isolation and differentiation of Campylobacter species.) | 500 gm |
| TS 102 | CAMPYLOBACTER SUPPLEMENT V (BFCSA) (Store below 8º C) |
5 vl |
| TS 103 | CAT SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 947 | BLUE AGAR (for study of carbohydrate fermentation by adding carbohydrates.) |
500 gm |
| TM 1510 | BOLTON BROTH BASE (as per ISO) (Store below 8º C) (for ive enrichment of Campylobacter species from foods.) |
500 gm |
| TS 179 | BOLTON SELECTIVE SUPPLEMENT |
5 vl |
| TM 044 | BORDET GENGOU AGAR BASE (for detection and isolation of Bordetella pertussis and Bordetella parapertussis.) | 500 gm |
| TS 012 | BRODETELLA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1147 | BORDET GENGOU AGAR BASE W/1.6% AGAR (for detection and isolation of Bordetella pertussis and Bordetella parapertussis.) | 500 gm |
| TS 012 | BORDETELLA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 948 | BORIC ACID BROTH (for detection and presumptive identification of E.coli on the basis of the ability to grow at 43º C and form gas from lactose in the presence of boric acid.) | 500 gm |
| TM 581 | BRAIN HEART CC AGAR (Store below 8º C) (for ive isolation and cultivation of fastidious fungi like Histoplasma capsulatum and Blastomyces dermatiditis from samples heavily contaminated with bacteria.) | 100 gm |
| TM 361 | BRAIN HEART INFUSION AGAR (for cultivation of fastidious pathogenic bacteria, yeasts and molds.) | 100 gm |
| 500 gm | ||
| TM 1657 | BRAIN HEART INFUSION AGAR (VEG.) (for cultivation of fastidious bacteria,yeasts and molds.) | 100 gm |
Quý khách có nhu cầu tìm hiểu thêm về sản phẩm, vui lòng liên hệ công ty chúng tôi để được hỗ trợ. Với đội ngũ nhân viên giàu năng lực và tận tình có chuyên môn cao. Chúng tôi tự tin sẽ làm quý khách hài lòng. Trân trọng cảm ơn!
MỤC LỤC NGÀNH NGHỀ
